My Work

Interviews

I specialize in creating compelling interviews and videos that tell authentic, real-world stories, connecting viewers to relevant topics and driving conversations around sustainability, climate change, innovation, and community.

The Story Behind Pastificio Boulder’s Heirloom Wheat Pasta

I had the opportunity to film on-site with Pastificio Boulder, directing, filming, editing, and producing this video to showcase their journey into sustainable business practices and heirloom wheat pasta. This project is featured in Dr. Michael Readey's Coursera course, Leading the Circular and Sustainable Business. Claudia and Ted were a joy to collaborate with—and their pasta is truly amazing! Special thanks to Dr. Michael Readey, Claudia, and Ted for making this project a success.

Insights on Climate Governance and Technology

In this informative interview, Scott Rayder, a seasoned expert in climate and weather technologies, shares his extensive experience and insights. Hosted by Dr. Osita Onyejekwe, the discussion delves into the intricacies of climate anomalies, the importance of ocean observations, and the future of renewable energy. Scott also addresses critical topics such as fracking, nuclear power, and global climate agreements, providing a comprehensive overview of the challenges and opportunities in climate governance. This conversation is a valuable resource for anyone interested in understanding the complexities of climate science and policy.

To learn more and enroll in Dr. Onyejekwe's course: https://www.coursera.org/learn/global-climate-change-policies-and-analysis

Educational Video Examples

A glimpse into my work as a Video Production and Media Design Specialist, creating videos for CU Boulder's online courses on Coursera.