The Story Behind Pastificio Boulder’s Heirloom Wheat Pasta
I had the opportunity to film on-site with Pastificio Boulder, directing, filming, editing, and producing this video to showcase their journey into sustainable business practices and heirloom wheat pasta. This project is featured in Dr. Michael Readey's Coursera course, Leading the Circular and Sustainable Business. Claudia and Ted were a joy to collaborate with—and their pasta is truly amazing! Special thanks to Dr. Michael Readey, Claudia, and Ted for making this project a success.